Sucrase (from yeast)

Code: FSA1129 D2-0

High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and analytical testing applications.

  • Sucrase and Fructanase (FSA1083 or FSA1085) are used in the measurem...


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High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and analytical testing applications.

  • Sucrase and Fructanase (FSA1083 or FSA1085) are used in the measurement of fructan in foods in various methods

ApprovalsAOAC OMA 2016.06
EC Number3.2.1.20
FormulationSupplied as a lyophilised powder
Physical FormPowder
CAS Number9001-42-7
Synonymsalpha-glucosidase; alpha-D-glucoside glucohydrolase
SourceYeast
Molecular Weight62000
SpecificityHydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose
Specific Activity~ 20U/mg (30°C, pH 6.8 on sucrose)
Unit DefinitionOne unit of sucrase activity is defined as the amount of enzyme required to release one µmole of glucose per minute from sucrose (10mM) in sodium maleate buffer (100mM), pH 6.8 at 30°C
Optimal Temperature30°C
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